Subjects: Chemistry
Offers millions of articles from over 1,600 magazines, journals and reference materials on all aspects of the sciences.
Subjects: Biology, Chemistry, Physics
Subjects: Aeronautics, Astrophysics, Chemistry, Computer Technology, Geology, Aviation, Physics, Archaeology, and Materials Science
biology, computers, astronomy, physics, chemistry, applied science
Subjects: Science, Biology, Physics, Chemistry, Environment, Climate, Astronomy
Whether you're studying chemistry in school and you're looking for a little help making sense of what's being taught in class, or you're just into learning new things for their own sake, Chemistry For Dummies gets you rolling with all the basics of matter and energy, atoms and molecules, acids and bases, and much more. In no time you'll: Understand atomic structure and function, Use the Periodic Table of elements, Know what happens when matter changes from one state to another, Explore ionic and covalent bonding, Get a handle on chemical reactions, Perform simple chemistry calculations, Understand acids, bases, pHs, antacids, and gases.
A plain-English guide to one of the toughest courses around. Thanks to this book, you'll get friendly and comprehensible guidance on everything you can expect to encounter in your Organic Chemistry II course. Whether you're confused by composites, baffled by biomolecules, or anything in between, Organic Chemistry II For Dummies gives you the help you need in plain English!
Introducing the principal areas of study from the perspective of analytical chemistry, this book introduces chemical concepts and practices from a forensic perspective, including multivariate statistics, quality assurance/quality control (QA/QC), and protocols used in working forensic laboratories.
Chemistry pervades our lives, giving shape and character to the world around us. It molds our climate, fuels our transport, and gives food its taste and smell. Chemistry powers life itself. Chemistry for the Biosciences leads students through the chemical concepts that are essential to understanding biological systems, using everyday examples and analogies to build their confidence in mastering an often daunting subject. Offering clear, straightforward explanations, the text focuses on comprehension rather than on rote learning. Employing relevant biological examples throughout, it illustrates just how integral chemistry is to the biosciences. Self-assessment questions encourage students to monitor their progress. An expanded Companion Website features resources for students and instructors.
This handbook continues to offer the most authoritative, up-to-date data to scientists around the world. It contains revisions, updates, and expansions to tables, including those elucidating the composition and properties of various natural oils and fats.
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