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Are we really what we eat? How do we know what is in our food? Does it need to be difficult to follow a healthy eating pattern?
This free course, The science of nutrition and healthy eating, will help you to answer these questions.
Overview: Newly revised in 2012! This easy-to-read booklet is perfect for teachers, coaches, and families who want to help students with asthma take part in sports and physical activities. Discusses how to help students control their asthma and follow an asthma action plan. Also explains how to manage asthma triggers, ensure students have access to their asthma medicines, recognize worsening asthma symptoms and take action, and modify activities based on a childs asthma status.
Upon successful completion of this course, the student will be able to describe the relationship between structure and function at the cellular level, and relate dysfunctional states of health to problems at the cellular level when appropriate.
This course was developed to satisfy the California Commission of Teaching credentialing requirements for teacher candidates. The class provides opportunities for candidates to learn how to teach the basic and essential fundamentals of physical education for K-6th grade students.